Lo Mein On The Blackstone Griddle

Well for my second cook on the Blackstone I wanted to try something different. I chose Lo mein!

We make enough for dinner and lunch for the next day.

Ingredients:

Bamboo Shoots

Water Chestnuts

Mushrooms

Green Onion

Snow Peas

Pork Tenderloin

Sesame oil

Water

Sauce

I would love to say we do some special secret sauce mix but we don't. We just use a recipe form a Chinese cookbook. Find one online or look in your book. it is really easy to make.

Prep your veggies and start your noodles to boil. Noodles will boil for 15 mins then take them off of the heat and put in a strainer. I dumped the water and put the drained noodles back in the pot to take to the griddle. I also used the pot to transport the finished dish back inside the house.

Basically, you just cook the ingredients in order of the ones that take the longest first, move them aside as you go finishing up with the meat. Once it is all ready, make a ring/bowl out of the mix so that you can add the sauce without it escaping. Once you pour it in you can start mixing it up. add more sesame oil or water where needed. You want to make sure the griddle top does not dry out on you. 

I missed the pic of Water Chestnuts, I cooked those after the Bamboo Shoots.!

Once all mixed up add the noodles and a bit more oil, possibly a squirt of water, and mix that as well. Once it is all mixed up you are done. 

Remove it from the griddle into your pot and take it in the house to plate up.

Enjoy!

While the grill was still hot I did a quick clean and re-seasoned it.