I finally put together what I think is my Bloody Mary recipe for my camping trips! You can tweak it to your taste. Mine always seems to come out just a little different each time based on the brand of hot sauce, pickle, etc. I guessed on the quantity of pickle juice, salt, and pepper. It should be close.
Damon's Island Bloody Mary
2 Quarts Clamato Juice.
3 oz lime Juice
1 tablespoon Inglehoffer Cream Style Horseradish
2 Tablespoons Tapatio hot sauce
1 tablespoon Worchestershire
1 tablespoon celery salt
2 teaspoon salt
2 teaspoons pepper
1/4 cup dill pickle juice
1 and a half Cup Grey Goose Vodka
I double the ingredients for 2 - 2 quart bottles of Clamato.
Mix the lime, hot sauce, Worcestershire, and pickle juice with the horseradish and wish until the horseradish breaks down then add the remaining ingredients.
I added 10 olives, 10 cocktail onions, a dill spear, and a pepperoncini pepper. I added Wisconsin beef sticks too. You can add whatever you like.
I mix it all up in a larger container then pour it back into the Clamato bottles.
2- 2-quart Clamato juice makes like 5 quarts. I save an empty Clamato juice bottle when I know I need to make Bloody Marys for an upcoming trip for the extra.
Enjoy!
