Thursday, November 29, 2018

Bacon Stuffed Grilled Cabbage

  I had never tried to grill cabbage but I had heard good things about it. I decided to pick up a small one and wing it.

One small cabbage
Half stick butter
Half head chopped garlic
Two slices bacon
Coarse Salt


First, cut out the core and discard. I saved the "cap" to put on once I stuffed it.



Then put bacon, salt, and butter in the hole. I mixed the salt with the bacon and rotated bacon and butter until it was full.




Then I placed the "cap" on it and put the remaining butter and more salt around the outside of the cabbage, then wrapped it in foil.




I put the two front burners of my grill on high and left the back burner off. The back burner has a rack over it and that is where I placed the cabbage.



I let it cook for an hour and it came out great. I would say longer for a larger cabbage.




I drizzled Balsamic vinegar over mine and it was awesome.



I plan on playing around with this again and maybe trying different stuff to see what is best for me. You can stuff it with whatever you like to make it your own!

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