Frozen Coffee Treat

Most times when I post it will be, I do this, I do that. Sometimes I will be a bit more specific. This is one of those times……

I had typed this one up on facebook for family members to use so it was an easy post! Copy/Paste is my friend! After reading over it, it seems I was in a wacky mood that day LOL

Oh Crapachino

What you will need…
A blender
A large spoon or a long tongue
A straw (preferably the bendy flexy kind in some awesome color)
I Solo Cup Any Color or a Glass if ya fancy
Enough ice to fill said cup/glass
2-3 scoops good vanilla ice cream
2 tablespoons of Sugar In The Raw (Natural Cane Turbinado Sugar)
4 oz Quality coffee made very strong
1 oz Liquid caramel flavoring
Squeeze bottles of chocolate and caramel syrup
Can of whip cream and none of that fat free crap
1 maraschino cherry (stem optional)(cherry optional)

Set up your blender and add the cup of ice and the ice cream
Make the strong coffee and add the sugar and liquid caramel flavoring to the hot coffee and stir until sugar dissolves. Pour this mixture in the blender with the ice and ice cream and secure the lid. I pour all but a small amount because the sugar never really dissolves and I can swirl that around to gather up the sugar to pour in the blender.

Let that sit while you set up your Cup and gather the toppings.

Pulse blend mix chop the stuff in the blender until the ice is very fine. You will have to stop a few times and shake the ingredients down to the blades to insure you get all the ice chunks to the desired consistency.

Once you get it just right dump it in the cup/glass. Here is where you will need the spoon or your tongue to get the last bit out of the bottom of the blender. Take care not to cut your tongue on the blades .. they are sharp! If it won’t all fit in your cup just pour the rest in your mouth or you could share with a friend, or just dump it in your mouth.

Once you have your cup/glass almost full (leave room for toppings) squirt a tall helping of the canned whip cream of the fattening variety on top and drizzle sha zizzle the caramel and chocolate all over it. (preferably in some neat cross hatch pattern … if ya fancy)

Slap the cherry up on top and insert straw ….. enjoy!

Add Kahlúa for a delicious adult beverage .. MMmmm

WARNING: Drinking this too fast may freeze ya brain and or chest. Giving this to small children may keep you up all night. Seconds highly recommended, especially if your not the one making them! And if I left something out or you screw it up it aint gonna taste right, try again.